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POS modules

POS

POS

POS is a restaurant POS software especially having a smart inventory system that helps a restaurant owner to protect his inventory from stealing or misusing. This software is specially designed for the restaurant by keeping Restaurant needs in mind.

POS
POS
POS
POS
POS

The system features are:

  • POS
  • Recipe for food menu
  • Waste tracking
  • Table management
  • Due amount tracking for customer & supplier
  • Small CRM
  • Inventory management
  • Kitchen panel
  • Profit Loss calculation
  • Reports

 

POS

 
An unique experience of point-of-sale transaction takes place between a restaurant owner and a customer when a product is purchased. The features of this module are:

  • Pre-payment and Post-payment support
  • Real-Time Running Order List
  • Running Order Modification and cancel
  • Dine In, Take Away, Delivery
  • Service/Delivery Charge
  • Delivery Address and checking address for delivery order
  • Table with time tracking for Dine In order
  • Instant Item Search (Code/Name/Category/Veg Item/Beverage/Bar Item)
  • Most selling items appears first in Sale Page
  • Filter option
  • Print KOT (if intend to not to use Kitchen Panel)
  • Connection with Kitchen & Bar Panel
  • Kitchen & Bar Notification
  • Cook Progress Check from Kitchen & Bar
  • In Progress items count show in Running Orders
  • Item Modifier with Price
  • Discount
  • Tax
  • Hold sale

 

Recipe for food menu

 
An option to define all the ingredients of each food menu item. The features of this module are:

  • Define recipe of Ingredient of each Food Menu including the modifier recipe
  • When you make a sale, those ingredients will be auto deducted
  • Filter options for separate cuisines.
  • Assign Modifier

 

Waste tracking

 
An option to keep track of the wastage in a restaurant. The features of this module are:

  • Ingredient Wise Waste Tracking
  • Food Menu Wise Waste Tracking
  • Deduct waste from inventory
  • Loss Calculation & impact in Profit/Loss
  • Tag Responsible Person

 

Table management

 
An option to efficiently manage guests through the entire dining experience in a restaurant. The features of this module are:

  • Table selection for Dine-In order
  • Table time tracking
  • Restrict table selection on the ongoing table

 

Due amount tracking for customer & supplier

 
An option to keep track of the due amount from the customer and suppliers. The features of this module are:

  • Purchase/ Sale in Due
  • Tracking Supplier Due Payment
  • Tracking Customer Due Receive
  • Supplier/ Customer Due Report
  • Supplier/ Customer Ledger

 

Small CRM

 
An approach to managing a restaurant’s interaction with the current and potential customers to improve business relationships with customers, specifically focusing on customer retention and ultimately driving sales growth. The main features of this module are:

  • Date of Birth and Date of Anniversary Field in Customer Profile
  • SMS Configuration
  • SMS to Customers Who Have Birthday/ Anniversary Today
  • Send Custom SMS to Customers
  • SMS Invoice

 

Inventory management

 
An option to track the inventory levels, sales and deliveries in a restaurant. The main features of this module are:

  • Steal Protection Inventory
  • Purchase management
  • Sale Consumption
  • Alert Inventory/Low Stock
  • Inventory Valuation
  • Manually Inventory Adjustment

 

Kitchen panel

 
An option for the chef to keep track of the receiving orders in a separate kitchen screen. The features of this module are:

  • Only Kitchen Item Goes to Kitchen Panel
  • Tab Supported (1280×800)
  • Touch Friendly Design
  • In Progress Status Change
  • Order Ready Status Change
  • Order Ready Notification in Sales Point
  • Item Wise Order Status Change for Dine In
  • Order Wise Status Change for Take Away and Delivery

 

Profit Loss calculation

 
An option that provides the report of the profit and loss of a restaurant. The reports in this module are:

  • Sum of Sale (Paid Amount)
  • Sum of Customer Due Received
  • Sum of Purchase (Paid Amount)
  • Sum of Supplier Due Payment
  • Sum of Expenses
  • Sum of Wastage

 

Reports

 
An option to produce all the high-level and low-level reports for a restaurant.
 
The reports in this module are:

  • Register Report
  • Daily Summary Report
  • Food Sale Report
  • Consumption Report
  • Inventory Report
  • Low Inventory Report
  • Profit/Loss Report
  • Kitchen Performance Report
  • VAT Report
  • Supplier Ledger
  • Supplier Due Report
  • Customer Due Report
  • Customer Ledger
  • Sale Report
  • Purchase Report
  • Attendance Report
  • Expense Report
  • Waste Report

 

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