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POS modules



POS is a restaurant POS software especially having a smart inventory system that helps a restaurant owner to protect his inventory from stealing or misusing. This software is specially designed for the restaurant by keeping Restaurant needs in mind.


The system features are:

  • POS
  • Recipe for food menu
  • Waste tracking
  • Table management
  • Due amount tracking for customer & supplier
  • Small CRM
  • Inventory management
  • Kitchen panel
  • Profit Loss calculation
  • Reports



An unique experience of point-of-sale transaction takes place between a restaurant owner and a customer when a product is purchased. The features of this module are:

  • Pre-payment and Post-payment support
  • Real-Time Running Order List
  • Running Order Modification and cancel
  • Dine In, Take Away, Delivery
  • Service/Delivery Charge
  • Delivery Address and checking address for delivery order
  • Table with time tracking for Dine In order
  • Instant Item Search (Code/Name/Category/Veg Item/Beverage/Bar Item)
  • Most selling items appears first in Sale Page
  • Filter option
  • Print KOT (if intend to not to use Kitchen Panel)
  • Connection with Kitchen & Bar Panel
  • Kitchen & Bar Notification
  • Cook Progress Check from Kitchen & Bar
  • In Progress items count show in Running Orders
  • Item Modifier with Price
  • Discount
  • Tax
  • Hold sale


Recipe for food menu

An option to define all the ingredients of each food menu item. The features of this module are:

  • Define recipe of Ingredient of each Food Menu including the modifier recipe
  • When you make a sale, those ingredients will be auto deducted
  • Filter options for separate cuisines.
  • Assign Modifier


Waste tracking

An option to keep track of the wastage in a restaurant. The features of this module are:

    • Ingredient Wise Waste Tracking
    • Food Menu Wise Waste Tracking
    • Deduct waste from inventory
    • Loss Calculation & impact in Profit/Loss

Tag Responsible Person


Table management

An option to efficiently manage guests through the entire dining experience in a restaurant. The features of this module are:

  • Table selection for Dine-In order
  • Table time tracking
  • Restrict table selection on the ongoing table


Due amount tracking for customer & supplier

An option to keep track of the due amount from the customer and suppliers. The features of this module are:

  • Purchase/ Sale in Due
  • Tracking Supplier Due Payment
  • Tracking Customer Due Receive
  • Supplier/ Customer Due Report
  • Supplier/ Customer Ledger


Small CRM

An approach to managing a restaurant’s interaction with the current and potential customers to improve business relationships with customers, specifically focusing on customer retention and ultimately driving sales growth. The main features of this module are:

  • Date of Birth and Date of Anniversary Field in Customer Profile
  • SMS Configuration
  • SMS to Customers Who Have Birthday/ Anniversary Today
  • Send Custom SMS to Customers
  • SMS Invoice


Inventory management

An option to track the inventory levels, sales and deliveries in a restaurant. The main features of this module are:

  • Steal Protection Inventory
  • Purchase management
  • Sale Consumption
  • Alert Inventory/Low Stock
  • Inventory Valuation
  • Manually Inventory Adjustment


Kitchen panel

An option for the chef to keep track of the receiving orders in a separate kitchen screen. The features of this module are:

  • Only Kitchen Item Goes to Kitchen Panel
  • Tab Supported (1280×800)
  • Touch Friendly Design
  • In Progress Status Change
  • Order Ready Status Change
  • Order Ready Notification in Sales Point
  • Item Wise Order Status Change for Dine In
  • Order Wise Status Change for Take Away and Delivery


Profit Loss calculation

An option that provides the report of the profit and loss of a restaurant. The reports in this module are:

  • Sum of Sale (Paid Amount)
  • Sum of Customer Due Received
  • Sum of Purchase (Paid Amount)
  • Sum of Supplier Due Payment
  • Sum of Expenses
  • Sum of Wastage



An option to produce all the high-level and low-level reports for a restaurant.

The reports in this module are:

  • Register Report
  • Daily Summary Report
  • Food Sale Report
  • Consumption Report
  • Inventory Report
  • Low Inventory Report
  • Profit/Loss Report
  • Kitchen Performance Report
  • VAT Report
  • Supplier Ledger
  • Supplier Due Report
  • Customer Due Report
  • Customer Ledger
  • Sale Report
  • Purchase Report
  • Attendance Report
  • Expense Report
  • Waste Report


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